NOMNOMNOM…
Move over, Baguio Country Club Cinnamon Loaf & Good Shepherd Strawberry Jam, there’s a new pasalubong in town. To all you folks heading up to Baguio this holiday season, allow me to highly HIGHLY recommend the Queso de Bola Ensaymadas of Cafe by the Ruins as the new pasalubong for 2012. It’s got that nice sweet & salty push & pull goodness that you look for in an ensaymada. Toast it with extra butter, slam a slice of prosciutto on it & match it with Tablea hot chocolate and you’re done. You’re…really… done.
